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Certified from the Greek National Tourism Organisation with No 533

 

 

 

Menu for us means that we cook as a housewife in her kitchen, as a mother for her children. We cook with love, disposal, patience and fresh materials.

Our love for cooking and your response have led our restaurant to success since 1987. We'd honestly like to thank you and we promise you to taste more home-made recipes.
 

The materials that we use are:
-
Homegrown meat
-
kid cheese from the villages of Vermio
-
pure olive oil
- fresh vegetables
- raki and wine of local production
- natural potatoes (no pre-fried)

 

 

 

 

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